串くしカツ

noun

kushikatsu; deep-fried skewered meat and vegetables

A Japanese dish of breaded, deep-fried skewers of meat, seafood, or vegetables, often served with dipping sauce. Common in Osaka and the Kansai region.

• 大おお阪さかで串くしカツを食たべた。

  I ate kushikatsu in Osaka.

• 串くしカツは二に度ど漬づけ禁きん止しです。

  Double-dipping is not allowed with kushikatsu.