二十日はつか正しょう月がつ

noun

20th day of the New Year; end of New Year celebrations

Traditional day marking the end of the New Year period, when remaining New Year's food is eaten and decorations are taken down. Specific to Japanese culture.

• 二十日はつか正しょう月がつには、残のこったおせち料りょう理りを食たべる習しゅう慣かんがある。

  On the 20th day of the New Year, there is a custom of eating the remaining osechi dishes.

• 二十日はつか正しょう月がつが過すぎると、正しょう月がつ飾かざりを片かた付づける。

  After the 20th day of the New Year, we put away the New Year decorations.