also: にんじんシリシリ · にんじんしりしりー · にんじんシリシリー
Okinawan stir-fried grated carrot with egg
A home-style Okinawan dish; the name comes from the mimetic word しりしり (shredding sound). Often includes canned tuna or luncheon meat.
Ninjin shirishiri is a staple of Okinawan home cooking.
Let's try making ninjin shirishiri tonight.
Katakana variant of the mimetic part; often seen in recipes and packaging.
Variant with a long vowel at the end; reflects a more drawn-out pronunciation.
Katakana variant with a long vowel; less common but seen in some contexts.
From 人参 (carrot) + しりしり, a mimetic word for the shredding sound or action. The dish originates from Okinawa.