datemaki; rolled sweet omelette
A traditional Japanese rolled omelette mixed with fish paste, often served as part of osechi ryōri for New Year's. The sweet, dense texture is distinctive.
Datemaki is included in the New Year's osechi dishes.
My mother served homemade datemaki.
woman's undersash
A sash worn under the obi by women, primarily in traditional Japanese clothing. Less commonly encountered in modern daily life.
When wearing a kimono, you tie the undersash.