入いり浜はま

noun

naturally flooded salt farm below the high-tide mark

Traditional salt-making method where seawater is let in by the tide, as opposed to 揚げ浜 where water is carried up. Domain-specific term used in salt-production contexts.

See also: 揚げ浜

• 入いり浜はま式しきの塩えん田でんは、潮しおの満みち引ひきを利り用ようして海かい水すいを取とり入いれる。

  An irihama-style salt farm takes in seawater using the ebb and flow of the tide.