全ぜん粒りゅう粉ふん

ぜ

ん

りゅ

う

ふ

ん

Freq.FrequencyTop 100,000

Meanings

1

noun

whole wheat flour

Flour made by grinding the entire wheat kernel, including bran and germ. Used in baking and cooking.

粒grains, drop, counter for tiny particles

粉flour, powder, dust

小こ麦むぎ粉こ
小麦粉 is general wheat flour, often refined white flour, while 全粒粉 specifically means whole wheat flour containing the entire grain.
強きょう力りき粉こ
強力粉 is bread flour with high gluten content, which can be made from whole wheat or refined wheat; 全粒粉 refers to the whole-grain nature, not gluten strength.

Compound of 全粒 (whole grain) + 粉 (flour). The reading is on'yomi throughout.