also: ふゆねぎ
Welsh onion; Japanese bunching onion
Refers to the plant Allium fistulosum, commonly used in Japanese cuisine. The reading ふゆき is a specific term for this onion, while ふゆねぎ is a more descriptive compound meaning 'winter onion'.
See also: ねぎ
Welsh onions are an essential ingredient for hot pot dishes.
These Welsh onions are sweet and delicious.
Mixed kanji-katakana spelling, common in everyday writing.
Mixed kanji-hiragana spelling.
Kana spelling, often used in casual or explanatory contexts.
Compound of 冬 (ふゆ, 'winter') and 葱 (き, 'onion'). The reading ふゆき is a specific term, while ふゆねぎ is a more transparent compound.