半はん熟じゅく卵たまご

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Meanings

1

noun

soft-boiled egg

An egg boiled so that the yolk remains soft and runny. Commonly used in cooking and on menus.

ゆで卵たまご
ゆで卵 is a general boiled egg, which can be hard-boiled or soft-boiled. 半熟卵 specifically refers to a soft-boiled egg with a runny yolk.
温おん泉せん卵たまご
温泉卵 is an egg slow-cooked in hot spring water or at a low temperature, resulting in a custard-like yolk and soft white, distinct from a regular soft-boiled egg.

Compound of 半熟 (half-ripe, soft-boiled) and 卵 (egg). The term directly describes the cooking state of the egg.