南なん蛮ばん煮に

noun

stew of sautéed vegetables with fish or poultry

A Japanese dish where vegetables and fish or poultry are first sautéed, then simmered into a stew. The name 南蛮 (nanban) historically refers to 'southern barbarian' influences, often indicating the use of chili peppers or a sweet-savory sauce.

• 今こん夜やのおかずは鶏とり肉にくの南なん蛮ばん煮にです。

  Tonight's side dish is chicken nanban stew.

noun

fish or poultry stew with chili peppers and Welsh onions

A variant of nanban stew that specifically includes chili peppers and Welsh onions (negi). This sense emphasizes the spicy and aromatic ingredients typical of nanban-style cooking.

• この南なん蛮ばん煮には唐とう辛がら子しとネギが効きいていて美味おいしい。

  This nanban stew is delicious with the kick of chili peppers and Welsh onions.