Common term for the yellow part of an egg, used in cooking and biology. Often contrasted with 卵白 (egg white).
See also: 卵白
卵黄と卵白を分けてください。
Please separate the egg yolk and the egg white.
このレシピでは卵黄だけを使います。
This recipe uses only egg yolks.
yolk sac
Compound of 卵 (egg) and 黄 (yellow).