可か食しょく部ぶ

noun

edible part; edible portion

Used in food science, nutrition, and cooking to refer to the part of a food item that can be eaten, excluding inedible parts like bones, shells, or peels.

• この魚さかなの可か食しょく部ぶは全ぜん体たいの約やく60%です。

  The edible portion of this fish is about 60% of the whole.

• 可か食しょく部ぶのみの重じゅう量りょうを計はかってください。

  Please weigh only the edible part.