含ふくめ煮に

noun, noun or participle which takes 'suru'

food boiled in sugar syrup; simmered in sweetened broth

A cooking method where ingredients are simmered in a sweetened soy-based broth until the liquid is absorbed. Common in Japanese home cooking.

• 里さと芋いもの含ふくめ煮には、ほっくりとした食しょっ感かんが美味おいしい。

  Satoimo simmered in sweetened broth has a delicious, tender texture.

• 鶏とり肉にくを甘あま辛から