含がん蜜みつ糖とう

noun

non-centrifugal sugar; sugar extracted by evaporation

Technical term in sugar refining. Contrasts with 分蜜糖 (ぶんみつとう, centrifugal sugar). Products like brown sugar, jaggery, and muscovado are also used.

See also: 分蜜糖 (ぶんみつとう)

• 含がん蜜みつ糖とうは、遠えん心しん分ぶん離り機きを使つかわずに製せい造ぞうされる砂さ糖とうの総そう称しょうです。

  Non-centrifugal sugar is a general term for sugar produced without using a centrifuge.

• 黒こく糖とうは含がん蜜みつ糖とうの一いっ種しゅで、ミネラルを多おおく含ふくんでいます。

  Brown sugar is a type of non-centrifugal sugar and contains many minerals.