also: みそかつ
miso katsu; tonkatsu with miso sauce
A Nagoya specialty: deep-fried pork cutlet topped with a rich, sweet miso-based sauce.
When I come to Nagoya, I want to try miso katsu.
The miso katsu at this restaurant is generously covered with miso sauce.
Standard kanji-katakana spelling for this dish.
All-hiragana spelling; readable but less common than mixed forms.
Compound of 味噌 (miso) and カツ (katsu, from 'cutlet'). The dish is a regional specialty of Nagoya.