ノドグロ

noun

blackthroat seaperch; rosy seabass

A deep-sea fish prized in Japanese cuisine, especially in the Hokuriku region. Often served as sashimi or grilled.

• ノドグロは高こう級きゅう魚ぎょとして知しられている。

  The blackthroat seaperch is known as a high-grade fish.

• 金かな沢ざわでノドグロの刺さし身みを食たべた。

  I ate blackthroat seaperch sashimi in Kanazawa.