local sake
Refers to sake produced by a small, regional brewery, often with a distinct local character. Commonly used when traveling or discussing regional specialties.
この地酒は地元の米だけで造られています。
This local sake is made only with locally grown rice.
I like drinking the local sake of the region when I travel.
Compound of 地 (ji, 'local') and 酒 (sake, 'alcohol'). The reading じざけ is a straightforward combination of the on'yomi of 地 and the kun'yomi of 酒.