変へん性せい澱でん粉ぷん

noun

modified starch

Technical term for starch that has been chemically or physically altered to improve its properties for food or industrial use.

• この加か工こう食しょく品ひんには変へん性せい澱でん粉ぷんが使つかわれている。

  Modified starch is used in this processed food.

• 変へん性せい澱でん粉ぷんはとろみをつけるために添てん加かされることが多おおい。

  Modified starch is often added to thicken foods.