Botanical term for a fruit with a soft, fleshy pericarp, such as a berry or drupe. Contrasts with 乾果 (dry fruit).
See also: 液果
Tomatoes are a type of fleshy fruit.
Fleshy fruits include berries and drupes.
乾果 (dry fruit) is the opposite category, where the fruit wall becomes dry at maturity.
Compound of 多肉 (fleshy, succulent) + 果 (fruit). A straightforward descriptive term in botany.