実み山さん椒しょう

noun

green Japanese peppercorn; unripe Japanese peppercorn

Refers specifically to the fresh, green, unripe berries of the Japanese pepper tree (山椒). Used as a condiment in Japanese cuisine, often simmered in soy sauce or added to dishes for a citrusy, slightly numbing flavor.

See also: 山椒

• 実み山さん椒しょうの佃つくだ煮にはご飯はんによく合あう。

  Simmered green Japanese peppercorns go well with rice.

• この時じ期きになると、市いち場ばに実み山さん椒しょうが出で回まわる。

  Around this time of year, green Japanese peppercorns appear in the markets.