尾お肉にく

noun

whale tail meat

Culinary term for the meat from a whale's tail, often used in traditional Japanese whaling cuisine. Compare 尾の身.

See also: 尾の身

• 尾お肉にくは鯨くじら料りょう理りの中なかでも珍ちん重ちょうされる部ぶ位いだ。

  Whale tail meat is a prized cut even among whale dishes.