山さん椒しょう餅もち

noun

mochi with Sichuan pepper

A traditional Japanese sweet made from glutinous rice cake flavored with or coated in ground sanshō (Japanese Sichuan pepper).

• 春はるになると、山さん椒しょう餅もちを食たべたくなる。

  When spring comes, I start craving sanshō mochi.