山羊やぎ乳にゅう

noun

goat's milk; goat milk

Refers to milk from goats, used in cooking, cheese-making, and as a dairy alternative. The cross-reference ヤギミルク is a common loanword alternative.

See also: ヤギミルク

• 山羊やぎ乳にゅうは牛ぎゅう乳にゅうより消しょう化かしやすいと言いわれている。

  Goat's milk is said to be easier to digest than cow's milk.

• このチーズは山羊やぎ乳にゅうから作つくられています。

  This cheese is made from goat's milk.