ヒラミレモン

noun

Hirami lemon; Citrus depressa

A small citrus fruit native to Okinawa and Taiwan, similar to calamansi. Often used in juices, sauces, and as a seasoning. The name is usually written in katakana.

See also: シークヮーサー

• 沖おき縄なわではヒラミレモンを使つかったドレッシングが人にん気きです。

  In Okinawa, dressings made with Hirami lemon are popular.

• ヒラミレモンはシークワーサーに近ちかい品ひん種しゅです。

  Hirami lemon is a variety closely related to shikuwasa.