also: ひらみレモン
Hirami lemon; Citrus depressa
A small citrus fruit native to Okinawa and Taiwan, similar to calamansi. Often used in juices, sauces, and as a seasoning. The name is usually written in katakana.
See also: シークヮーサー
In Okinawa, dressings made with Hirami lemon are popular.
Hirami lemon is a variety closely related to shikuwasa.