noun which may take the genitive case particle 'no', noun
slightly sparkling; slightly fizzy
Describes a beverage with a gentle, subtle carbonation, often used for wines or soft drinks that are not fully sparkling.
This wine is slightly sparkling and has a very soft mouthfeel.
Slightly fizzy juice is easy for children to drink too.
Compound of 微 (び, 'slight') and 発泡 (はっぽう, 'sparkling, effervescence'). A relatively modern term used mainly in beverage descriptions.