微び発はっ泡ぽう

noun which may take the genitive case particle 'no', noun

slightly sparkling; slightly fizzy

Describes a beverage with a gentle, subtle carbonation, often used for wines or soft drinks that are not fully sparkling.

• このワインは微び発はっ泡ぽうで、口くち当あたりがとても柔やわらかい。

  This wine is slightly sparkling and has a very soft mouthfeel.

• 微び発はっ泡ぽうのジュースは子こどもにも飲のみやすい。

  Slightly fizzy juice is easy for children to drink too.