エゴノリ

エ

ゴ

ノ

リ

Meanings

1

egonori; Campylaephora hypnaeoides

usually written using kana alone

A species of red algae used in Japanese cuisine, especially for making a type of jelly. The term is usually written in katakana as エゴノリ.

エゴノリは、ところてんのような食しょっ感かんの海かい藻そうです。
Egonori is a seaweed with a texture similar to tokoroten jelly.
この地ち方ほうでは、エゴノリを煮に溶とかして固かためた料りょう理りが名めい物ぶつだ。
In this region, a dish made by boiling and solidifying egonori is a local specialty.