noun, noun which may take the genitive case particle 'no'
hand-pulling (noodles)
Refers to the traditional technique of stretching noodle dough by hand, often associated with somen or udon. Also used attributively with の to describe noodles made this way.
Hand-pulled somen noodles are made by artisans who carefully stretch each strand by hand.
The hand-pulled udon at this shop is firm and delicious.
Compound of 手 (hand) and 延べ (stretching), from the verb 延べる (to stretch).