手ごねてこね

noun

kneading by hand; hand-kneading; making by hand

Refers to the act of kneading dough or similar mixtures by hand, especially in cooking contexts. Often implies a rustic or artisanal quality.

• パン作づくりでは、手てごねの方ほうが生き地じの状じょう態たいを感かんじやすい。

  In bread making, hand-kneading makes it easier to feel the condition of the dough.

• このうどんは手てごねで作つくられているので、コシが強つよい。

  These udon noodles are made by hand-kneading, so they have a firm texture.