荒巻
あ
ら
ま
き
Meanings
1
lightly roasted and salted salmon (Hokkaidō specialty)
A Hokkaidō regional food product: salmon that is lightly roasted and salted, often given as a gift or used in celebratory meals.
I bought a lightly roasted and salted salmon as a souvenir from Hokkaidō.
Many households eat this Hokkaidō-style salmon during the New Year holidays.
2
fish wrapped in bamboo leaves or straw for transport
Traditional method of wrapping fish, especially salmon, in bamboo leaves or straw for preservation and transport; now mostly a historical or regional practice.
In the past, salmon was wrapped in straw for transport.
In this region, the tradition of wrapping fish in straw still remains.