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Kotomora

荒あら巻まき

あ
ら
ま
き
Freq.Top 50,000

Meanings

1

noun

lightly roasted and salted salmon (Hokkaidō specialty)

A Hokkaidō regional food product: salmon that is lightly roasted and salted, often given as a gift or used in celebratory meals.

2

noun

fish wrapped in bamboo leaves or straw for transport

Traditional method of wrapping fish, especially salmon, in bamboo leaves or straw for preservation and transport; now mostly a historical or regional practice.