にほんうなぎ

Meanings

1

Japanese eel

usually written using kana alone

Refers specifically to the species Anguilla japonica, the common freshwater eel native to Japan and East Asia, widely used in Japanese cuisine.

See also: うなぎ

日本にほん鰻うなぎは蒲かば焼やきにして食たべられることが多おおい。
Japanese eel is often eaten as kabayaki (broiled with a sweet soy sauce).
近きん年ねん、日本にほん鰻うなぎの漁ぎょ獲かく量りょうが減げん少しょうしている。
In recent years, the catch of Japanese eel has been declining.