更さら科しな粉こ

noun

high-quality buckwheat flour; first-grade soba flour

Made only from the white center of the buckwheat grain, yielding a pale, fine flour prized for delicate soba noodles.

• 更さら科しな粉こで打うったそばは色いろが白しろく、のどごしが良よい。

  Soba made with sarashina flour is pale in color and has a smooth texture.