also: ムスロウ · ムーシューロウ
moo shu pork
A Chinese dish of stir-fried shredded pork with vegetables and scrambled eggs, often served with thin pancakes. The Japanese name is a direct borrowing from Chinese 木須肉 (mùxūròu).
from Chinese mùxūròu
I ordered moo shu pork at the Chinese restaurant.
Moo shu pork is a stir-fry with pork, eggs, and wood ear mushrooms.
Alternate katakana spelling; less common than ムースーロウ.
Rare katakana variant; may reflect an older or dialectal Chinese pronunciation.
Borrowed from Chinese 木須肉 (mùxūròu), literally 'wood ear meat', referring to the wood ear mushrooms used in the dish.