トンポーロー

noun

Dongpo pork; braised pork belly

A Chinese dish of pan-fried and red-cooked pork belly, named after the poet Su Dongpo. Usually written in katakana.

from Chinese dōngpōròu

• 中ちゅう華か街がいで本ほん格かく的てきなトンポーローを食たべた。

  I ate authentic Dongpo pork in Chinatown.

• トンポーローはとろけるような食しょっ感かんが魅み力りょくだ。

  The appeal of Dongpo pork is its melt-in-your-mouth texture.