枝えだ肉にく

noun

dressed carcass; meat on the bone

Refers to an animal carcass after slaughter and basic dressing, with the meat still attached to the bone. Used in meat industry and culinary contexts.

• 枝えだ肉にくの状じょう態たいで市し場じょうに出しゅっ荷かされる。

  It is shipped to the market as a dressed carcass.

• 枝えだ肉にくから骨ほねを取とり除のぞいて精せい肉にくにする。

  Remove the bones from the dressed carcass to make boneless meat.