柳刃 (やなぎば) Japanese meaning | Kotomoraプロの料理人は柳刃を大切に手入れする。
Professional chefs carefully maintain their yanagiba knives.
Word family
Etymology
Abbreviation of 柳刃包丁 (yanagiba-bōchō), literally 'willow-blade kitchen knife', named for its resemblance to a willow leaf.
