梳すき引びき

noun, noun or participle which takes 'suru'

fish descaling technique; scraping off scales

A culinary technique where fish scales are scraped off using a knife or specialized tool, often before filleting. Common in Japanese fish preparation.

• 鯛たいの梳すき引びきは、包ほう丁ちょうの背せを使つかって丁てい寧ねいに行おこないます。

  Descaling sea bream is done carefully using the back of a knife.

• 魚さかなを梳すき引びきしてから三さん枚まいにおろす。

  After descaling the fish, I fillet it into three pieces.