golden oyster mushroom
A type of edible mushroom, Pleurotus cornucopiae, known as the golden oyster mushroom. Commonly used in Japanese cuisine.
The golden oyster mushroom is a mushroom that can be harvested in autumn.
This miso soup contains golden oyster mushrooms.
Kanji form is rare and may not be widely recognized; the word is usually written in kana.
The name likely derives from the Japanese word for elm (楡, たも) and mushroom (茸, たけ), referring to its growth on elm trees, but the exact origin is uncertain.