榧かや味み噌そ

noun

kaya miso; white miso mixed with roasted Japanese nutmeg powder, sugar, and sesame seeds

A traditional Japanese condiment or side dish made by blending white miso with ground roasted Japanese nutmeg (kaya) seeds, sugar, and sesame seeds. Often served with rice or vegetables.

See also: 味噌

• 祖そ母ぼが作つくる榧かや味み噌そは、ご飯はんによく合あう。

  The kaya miso my grandmother makes goes well with rice.

• この地ち方ほうでは、榧かや味み噌そを野や菜さいにつけて食たべる習しゅう慣かんがある。

  In this region, there is a custom of eating vegetables with kaya miso.