mizu yōkan; soft adzuki-bean jelly
A chilled, softer version of yōkan, a traditional Japanese sweet made from adzuki bean paste, sugar, and agar. Often enjoyed in summer.
See also: 羊羹
When summer comes, I start craving chilled mizu yōkan.
The mizu yōkan from the long-established shop has a refined sweetness and is very delicious.