水みず餅もち

noun

mochi preserved in water

Refers to mochi (rice cakes) soaked in water to prevent mold growth, a traditional preservation method.

• 祖そ母ぼは冬ふゆの間あいだ、水みず餅もちを作つくって保ほ存ぞんしていた。

  My grandmother used to make and store mochi in water during the winter.

• 水みず餅もちはカビを防ふせぐために水みずに浸つけておく。

  Mochi is kept soaked in water to prevent mold.