also: チーグオジー
noun
steam pot chicken (Yunnan cuisine)
A Yunnan dish where chicken is cooked in a special steam pot (汽鍋). The term is a direct borrowing from Chinese and is used in Japanese food contexts.
from Chinese qìguōjī
雲南料理の汽鍋鶏は、ハーブと一緒に蒸し上げるのが特徴です。
Yunnan cuisine's steam pot chicken is characterized by being steamed together with herbs.