治じ部ぶ煮に

noun

duck meat stew (Ishikawa specialty)

A regional dish from Ishikawa Prefecture, featuring duck meat simmered in a broth seasoned with soy sauce, sugar, and sake, often with vegetables and wheat gluten.

• 金かな沢ざわに行いったら、治じ部ぶ煮にを食たべてみたい。

  When I go to Kanazawa, I want to try jibuni.

• 治じ部ぶ煮には、鴨かも肉にくと野や菜さいを甘あま辛からく煮にた石いし川かわ県けんの郷きょう土ど料りょう理りです。

  Jibuni is a local dish of Ishikawa Prefecture, made by simmering duck meat and vegetables in a sweet and savory broth.