duck meat stew (Ishikawa specialty)
A regional dish from Ishikawa Prefecture, featuring duck meat simmered in a broth seasoned with soy sauce, sugar, and sake, often with vegetables and wheat gluten.
When I go to Kanazawa, I want to try jibuni.
Jibuni is a local dish of Ishikawa Prefecture, made by simmering duck meat and vegetables in a sweet and savory broth.
The name likely derives from the sound of simmering (じぶじぶ) or from a historical figure; the exact origin is uncertain.