溶ときほぐす

godan verb (-su), transitive verb

beat (eggs); whisk until smooth

Specifically for beating eggs or similar mixtures until the white and yolk are blended and smooth. Common in cooking contexts.

• 卵たまごを溶ときほぐしてから、砂さ糖とうを加くわえてください。

  Beat the eggs until smooth, then add sugar.

• ボウルに卵たまごを割わり入いれ、菜さい箸ばしでよく溶ときほぐす。

  Crack the eggs into a bowl and beat them well with cooking chopsticks.