澱でん粉ぷん糖とう

noun

starch sugar

Technical term for sugars derived from starch, such as glucose or maltose. Used in food science and industry.

• 澱でん粉ぷん糖とうは、でんぷんを加か水すい分ぶん解かいして得えられる糖とう類るいの総そう称しょうです。

  Starch sugar is a general term for sugars obtained by hydrolyzing starch.