濁酒どぶろく

noun

doburoku; unrefined sake; cloudy sake

A traditional Japanese alcoholic drink made from rice, similar to sake but unfiltered, resulting in a cloudy, milky appearance and often a sweeter, more rustic taste. Contrasts with clear refined sake (清酒).

See also: 清酒

• この地ち域いきでは、どぶろくを手て作づくりしている農のう家かが多おおい。

  In this region, many farmers make their own doburoku.

• どぶろくは、にごり酒ざけの一いっ種しゅで、濾ろ過かしていないため白しろく濁にごっている。

  Doburoku is a type of nigorizake; it is cloudy white because it is unfiltered.