濃こい茶ちゃ

noun

koicha; thick matcha

A style of matcha prepared with a high powder-to-water ratio, producing a dark, opaque, and intensely flavored tea. Primarily used in formal tea ceremony contexts.

• 茶さ道どうでは、濃こい茶ちゃを練ねるのに時じ間かんがかかる。

  In tea ceremony, it takes time to knead the thick matcha.

• 濃こい茶ちゃは薄うす茶ちゃよりも苦にが味みが強つよい。

  Koicha is more bitter than thin matcha.