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無国籍料理 (mukokusekiryouri) Japanese meaning | Kotomora
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風ふう
カレーうどん
など
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That restaurant specializes in fusion cuisine, with dishes like Japanese-style pasta and Thai curry udon.
She likes to create fusion dishes by combining flavors she learned while traveling.
Kanji 無 nothingness, none, ain't 籍 enroll, domiciliary register, membership 理 logic, arrangement, reason Related words 創そう 作さく 料りょう 理り 創作料理 emphasizes original, inventive cooking, while 無国籍料理 specifically highlights the blending of different national cuisines.
多た 国こく 籍せき 料りょう 理り 多国籍料理 means 'multinational cuisine' and often refers to a menu or event featuring dishes from various countries, whereas 無国籍料理 is about a single dish that transcends national boundaries.
Etymology Compound of 無国籍 (stateless) and 料理 (cooking). The term likely emerged in the late 20th century to describe the growing trend of culinary fusion.
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