甘あま粕かす

noun

thick amazake; thick sweet sake

Refers to the thick, unstrained lees or sediment left from making amazake (sweet fermented rice drink), or the thick drink itself. Cross-referenced with 甘酒.

See also: 甘酒

• 甘あま粕かすは、甘あま酒ざけを作つくるときにできるどろりとした部ぶ分ぶんです。

  Amakasu is the thick, syrupy part that results when making amazake.