甲こう州しゅう味み噌そ

noun

Kōshū miso; Yamanashi-style miso

A traditional miso from Yamanashi Prefecture, fermented with both rice and barley kōji, giving it a distinctive flavor.

• 甲こう州しゅう味み噌そは米こめ麹こうじと麦むぎ麹こうじの両りょう方ほうを使つかうのが特とく徴ちょうです。

  Kōshū miso is characterized by using both rice and barley kōji.

• この味み噌そ汁しるは甲こう州しゅう味み噌そで作つくりました。

  I made this miso soup with Kōshū miso.