crab steamed in its shell; crab shell steamed dish
A Japanese dish where crab meat, often mixed with vegetables and egg yolk, is steamed inside the crab's shell.
The crab steamed in its shell at this restaurant is exquisite, with a rich crab flavor.
Kōramushi is a visually impressive Japanese dish.
Standard kanji spelling for this dish.
Variant spelling without okurigana, sometimes seen on menus.
Compound of 甲羅 (kōra, 'shell, carapace') and 蒸し (mushi, 'steaming').