noun
General term for sparkling wine, including champagne and other styles. The loanwords スプマンテ (spumante) and ムスー (mousseux) are less common in everyday Japanese.
パーティーで発泡ワインを開けた。
We opened a bottle of sparkling wine at the party.
この発泡ワインはフランス産です。
This sparkling wine is from France.
Specifically refers to champagne from the Champagne region of France, while 発泡ワイン is a broader term for any sparkling wine.
A direct loanword from English, often used interchangeably with 発泡ワイン, but 発泡ワイン is more common in Japanese.
Compound of 発泡 (foaming, effervescence) and ワイン (wine), a straightforward calque or translation of 'sparkling wine'.